Pancake Mix Crepes

 

Quick Crepes from Pancake Mix

Ingredients:

- 2 cups pancake mix (like Bisquick or any store brand)

- 2½ cups milk

- 3 large eggs

- 2 tablespoons melted butter (plus more for the pan)

- 1 teaspoon vanilla extract (optional for sweet crepes)

Instructions:

1. In a large bowl, whisk together pancake mix, milk, eggs, melted butter, and vanilla (if using). The batter should be thinner than regular pancake batter-close to heavy cream consistency. Add 2-4 tablespoons of milk if needed.

2. Heat a nonstick skillet or crepe pan over medium heat. Lightly butter the surface. until the edges look dry and the bottom is lightly golden. Flip and cook for another 20-30 seconds.

4. Stack crepes on a plate and cover loosely with foil to keep warm.

Serving Ideas:

• Sweet: Nutella + strawberries, lemon juice + powdered sugar, or peanut butter + banana

• Savory: Ham + cheese, scrambled eggs + spinach, or turkey + cream cheese

Feeds: Family of 6 (Makes 12-14 crepes)