Crispy Garlic Butter French Dip Sandwiches

Instant Pot + Air Fryer 3-Step Combo Method

Ingredients

Beef:

- 3-4 lb chuck roast (boneless)

1 tbsp olive oil

- 1 onion, sliced

- 3 garlic cloves, minced

• 1 cup beef broth

½ cup water

- 2 tbsp Worcestershire sauce

1 tbsp soy sauce

• I Isp salt

- ½ tsp black pepper

• I Iso area thyme

- 1 bay leaf

Garlic Butter:

- 4 tbsp unsalted butter, melted

- 2 garlic cloves, minced

- 1 tsp parsley, chopped

- Pinch of salt

For Serving:

- 6 hoagie or French rolls

- 6-8 slices provolone or Swiss cheese

Step 1: Air Fry to Brown

Pat roast dry, rub with olive oil, salt, and pepper. Air fry at 400°F (205°C) for 12-15 minutes, flipping halfway through, until browned

Step 2: Pressure Cook for Tenderness

minutes. Shred beef and return to juices.

Step 3: Air Fry Sandwiches

Serve: Strain cooking liquid for au jus and serve warm for dipping.

Tips:

- Add a splash of red wine to the broth before pressure cooking for extra flavor.

- Use Gruyère or smoked provolone for a gourmet twist.

- Beef can be made ahead and reheated in its juices.

- For extra crisp rolls, air fry an additional 1-2 minutes.