Wednesday, January 27, 2016

White Chicken Chili

Also swiped this recipe from my friend's wife. It is sooooo yummy!

INGREDIENTS:
1 pkg of chicken breast (2.7 lbs)
1 Carton of Chicken Broth (32 oz)
2 packets of McCormick White Chicken Chili Seasoning
1 can of cream style white corn (can substitute with any kind of corn)
1 can of Northern Beans (can substitute with any kind of beans)
2 Small cans of Diced Chilies (4 oz each)

DIRECTIONS:
1. Place chicken in the bottom of the crockpot
2. Pour corn, beans, and chili on top.
3. Pour the chicken broth over it
4. Sprinkle the white chicken chili seasoning over it and stir
5. Let it sit for 3 hours on high and 6 hours on low

This is her pic :)

Cinnamon Pancakes

Swiped this recipe from my friend's wife. I've never met her but she seems pretty awesome. She has mad photography skills, and she's an excellent wife, mother, and chef. These pancakes are dang delicious!

Ingredients:
1 1/4 cups all-purpose flour
1 1/2 tablespoons white sugar
1 tablespoon baking powder
2 teaspoons ground cinnamon
3/4 teaspoon salt
1 1/3 cups milk
1 egg, lightly beaten
3 tablespoons vegetable oil
1 teaspoon vanilla extract

Directions:
Whisk flour, sugar, baking powder, cinnamon, and salt together in a bowl.

Then, add in the milk, egg, vegetable oil, and vanilla and stir until only a few lumps remain.

Let the batter stand for 5 minutes for extra fluffiness. (THIS IS A MUST!!)

Heat your skillet (I put mine at 350 degrees) and pour batter on in 1/3 cup portions.

Cook until the bottom is brown and then flip, cook until the other side is brown as well. I like to butter while warm and serve :)

She took this pic :)