Cheesy Spinach Dip Chicken Pasta

This recipe was INCREDIBLE! 

Cheesy Spinach Dip Chicken Pasta 

Ingredients:

16 oz penne rigate, cooked al dente

1 cup sour cream

8 oz cream cheese

½ cup milk

3 tbsp dry ranch seasoning mix

10 oz frozen spinach, thawed and squeezed

3 cups cooked, shredded chicken breast

2 cups mozzarella cheese, shredded

Directions:

Preheat oven to 375°F.

In a large skillet, mix sour cream, cream cheese, milk, and ranch seasoning until smooth.

Stir in spinach and chicken.

Add pasta and mix well. Top with mozzarella.

Bake for 10-12 mins, broil for 2 mins.