Ultimate Chicken Fingers (Using Bisquick)

Pretty great recipe from Betty Crocker :)

INGREDIENTS:
2/3 cup Original Bisquick mix
1/2 cup grated Parmesan cheese
1/2 teaspoon salt or garlic salt
1/2 teaspoon paprika
3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
1 egg, slightly beaten
3 tablespoons butter or margarine, melted

DIRECTIONS:
Heat oven to 450ºFahrenheit. Line cookie sheet with foil; spray with cooking spray.

Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag.

Dip half the chicken strips into egg; place in bag of Bisquick mixture.

Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken.

Drizzle butter over chicken.

Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.