Creamy Tuscan Chicken Orzo

 Creamy Tuscan Chicken Orzo

Ingredients

2 large chicken breasts

1 T olive oil

1 T Italian seasoning

1 t garlic powder

Salt and pepper to taste

1 ½ cups orzo pasta

3 cloves garlic (minced)

1 cup sun-dried tomatoes (chopped)

3 cups chicken broth

1 cup heavy cream

2 cups fresh spinach

½ Cup Parmesan cheese (grated)

Fresh basil (for garnish)

Directions

Season and cook chicken: Season the chicken breasts with Italian seasoning, garlic powder, salt, and pepper. In a large skillet, heat olive oil over medium heat. Cook the chicken for 6-7 minutes per side until golden and fully cooked. Remove from skillet and set aside.

Cook the orzo: In the same skillet, add garlic and sun-dried tomatoes. Sauté for 1 minute. Add orzo and stir for another minute. Pour in chicken broth and heavy cream. Bring to a simmer and cook until orzo is tender, about 8-10 minutes.

Add spinach and cheese: Stir in the spinach and Parmesan cheese until the spinach wilts and the sauce thickens.

Assemble: Slice the chicken and place it on top of the creamy orzo. Garnish with fresh basil and serve hot!