Crockpot Chicken and Veggies

 Ingredients

• 2 pounds boneless skinless chicken breasts

•1 pound baby carrots

• 1 pound Yukon Gold potatoes cut in wedges

• 14.5 ounces chicken broth optional

1/2 cup salted butter 1 stick

• 3 tablespoons minced garlic

• 1/4 teaspoon pepper

• 1 teaspoon salt

1 teaspoon thyme

• 1 teaspoon parsley

Instructions

1. Place chicken in bottom crock pot.

2. Place butter in small microwavable bowl. Heat

for 1 minute or until melted.

3. Add Garlic, salt, pepper, thyme and parsley to

melted butter and mix.

4. Pour 1/4 of butter mixture over chicken.

5. Add carrots and potatoes. Pour remaining

butter over veggies and mix to cover.

6. Add 1/2 a cup of chicken broth to crock pot.

(optional just adds more delicious juices)

7. Cover and cook on high for 3-4 hours or low

for 6 hours.