Balsamic Pot Roast

 Apparently someone won a recipe contest with this. I like it!

Balsamic Roast Beef

Ingredients

1 (3-4 pound) boneless roast

beef (chuck or round roast)

1 cup beef stock or broth

1/2 cup balsamic vinegar

1 tablespoon Worcestershire sauce 

1 tablespoon soy sauce 

1 tablespoon honey

1/2 teaspoon red pepper flakes

4 cloves garlic chopped

DIRECTIONS:

Place roast beef into the insert of your slow cooker.

In a 2-cup measuring cup, mix together all remaining ingredients. 

Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8

hours on Low)

Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. 

Break apart  lightly with two forks and then ladle about ¼ - ½ cup of gravy over roast beef.