Lemon Cake

 Lemon Cake

FOR THE CAKE:

• 1 (15.25 ounce) box lemon cake

mix

• 1 (3.4 ounce) box instant lemon

pudding mix (just the dry mix

not prepared into pudding)

• ¾ cup water

• ¼ cup freshly-squeezed lemon

juice

• ½ cup vegetable oil

• 4 large eggs

FOR THE GLAZE:

• 1¼ cups confectioners sugar

sifted

• 2-3 tablespoons freshly-squeezed

lemon juice

1 teaspoon vanilla extract