Laurie’s Flank Steak Marinade (via Michelle Wimmer)
INGREDIENTS:
1 ½ c oil
3/4 c soy sauce
1/4 c Worcestershire sauce
2 T dry mustard
(? T) 2 1/4 t. garlic salt
2 T coarse black pepper
½ c red wine vinegar
1 ½ T dry parsley flakes
½ c lemon juice
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