My SIL sent me this recipe and it's WONDERFUL :) Super love the accompanying story :)
INGREDIENTS:
4 boneless skinless chicken breasts
1 large onion chopped (I use Vidalia)
1 -8 ounce box Zatarain's Yellow Rice Mix cooked according to directions
1 cup cheddar cheese
1 - 10.5 ounce can cream of chicken soup regular or fat free
1 -15 ounce can whole kernel corn drained
DIRECTIONS:
Place chicken in bottom of slow cooker and then scatter chopped onions over the top.
Spoon cream soup over the top of that, then cover and cook on low for 7-8 hours or on high for 3-4 hours.
A few minutes before serving, add in cooked rice, corn, and cheese. Stir to combine. Serve hot.
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