INGREDIENTS:
2 T yeast
1/4 c sugar
1 c + 2 T warm water
3 1/2 c flour
1 egg
1 t salt
1/3 c oil
DIRECTIONS:
Put yeast, sugar, and warm water in stand mixer--give it a little stir and let it sit for 7 minutes.
Then add flour, egg, salt, and oil.
Roll the dough out into balls and place in a greased 9x13 pan.
Let them rise for 15 minutes.
Bake in 400 degree oven for 10 minutes.
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