This recipe (I kid you not) was given to us by Angells. Lindsay has made it for us and we love it (but I haven't made it). She lucked into some pretty awesome in-laws (they make candy--which is kind of a foreign concept to our family).
INGREDIENTS:
4 c sugar
2 c cream
1 c butter
3 (7 oz) Blue Symphony Bars
DIRECTIONS:
Mix together off heat 4 c sugar and 2 c cream.
Bring to boil over medium heat: DO NOT STIR!
Cover with lid and boil 1 minute.
Take off lid and cook to 228 degrees (use candy thermometer).
Remove from heat. Chunk up 2 cubes of butter and add to sugar and cream. DO NOT STIR!
Let sit for 1 minute. In a large bowl, break the Symphony bars into chunks.
Pour sugar/cream mixture over candy bars. DO NOT SCRAPE THE PAN!
Beat mixture with beaters until smooth.
Pour into greased cake pan and chill.
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