Seven Layer Fiesta Dip

We basically spent the Fall of 2011 watching football. It was an embarrassing season for Texas A&M (the team we were cheering on), but it was fun just the same. It's hard not to love football when you live in Texas. Anyway, I made this dish once, and it was a huge hit with my husband. He keeps requesting it, but I think it's strictly for parties so I haven't made it since then. Just know that it is a trustworthy recipe :)

INGREDIENTS:
1 can (16 0z) refried beans
i pint (16 oz) sour cream
1 pkg taco seasoning mix
2 c shredded cheese
1 c guacamole
1 c chopped tomatoes
1/2 c sliced green onions
1/2 c black olives
tortilla chips

DIRECTIONS:
1) Spread refried beans in shallow serving dish.

2) Mix sour cream and taco seasoning. Spread over beans.

3) Layer with cheese, guacamole, tomatoes, green onions, and black olives. Serve with tortilla chips.

(Adopted from the McCormick Taco Seasoning package)