German Pancakes

I think the first time I enjoyed this dish I was in 5th grade and my teacher, Mrs. Stewart referred to them as Swedish pancakes. I just tried to look up the differences between German pancakes and Swedish pancakes, Ebelskivers and Crepes, etc but to no avail. It just seems like worldwide, everyone likes pancakes and they each have their own unique versions and toppings, etc. Anyway, these are a huge hit at our house and they're easy enough to prepare. This recipe is one of our favorites :)

INGREDIENTS:
6 eggs
1 cup milk
1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla
4 T butter

DIRECTIONS:
1) Preheat oven to 425 degrees. Place butter in a 9x13 pan and let it melt in oven while it's preheating.

2) Then blend the eggs, milk, flour, and salt in a blender; cover and process until smooth.

3) Pour the batter in the pan and bake uncovered at 425 degrees for 20 minutes.

4) Serve with powdered sugar sprinkled on top or fruit and whip cream or with plain old syrup :)

This was taken 1/13/13 when we lived in Cali and our oven was crazy unpredictable :)

And this was taken with our more predictable oven in our new place :)