Bisquick Biscuits

Bisquick does it again :)

INGREDIENTS:
2 1/4 c Original Bisquick mix
2/3 c milk

DIRECTIONS:
1) Heat oven to 450ºF. Stir ingredients until soft dough forms.

2) Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.

3) Bake 8 to 10 minutes or until golden brown.

TIP:
Count to ten; kneading biscuit dough too much can make biscuits tough.