Bisquick Bread Sticks

I'm not ashamed to use Bisquick. It's so versatile!

INGREDIENTS:
1/3 c butter or margarine
2 c Original Bisquick mix
1/2 c cold water

DIRECTIONS:
1) Heat oven to 425°F. In 13x9-inch pan, melt butter in oven.

2) Meanwhile, in medium bowl, stir baking mix and water until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 5 times. Roll dough into 10x6-inch rectangle. Cut in half lengthwise. Cut each half crosswise into 12 sticks, about 3/4 inch wide. Roll each stick in butter in pan.

3) Bake 12 to 15 minutes. Serve hot.

TIP:
For tender breadsticks, knead in just enough Bisquick mix so the dough is smooth and no longer sticky. Too much will toughen the biscuits.