JELL-O Jigglers

My mom used to make these for me when I was little and now I like to make them for my littles :) This recipe yields about 12 servings.

INGREDIENTS:
2-1/2 cups boiling water (Do not add cold water.)
2 pkg. (8-serving size each) JELL-O Gelatin, any flavor

DIRECTIONS:
1) STIR boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.

2) REFRIGERATE at least 3 hours or until firm.

3) DIP bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.