Mom’s Slush (Hailey Brown)
Ingredients:
2 quarts (64 ounces)
cranberry juice
3 cups pineapple juice
Instructions:
Warm 2 cups water with 2 cups sugar in the microwave to dissolve sugar (this makes simple syrup).
Add syrup to juices.
Pour into fairly shallow containers and freeze.
When ready to serve, take out of the freezer about 30 minutes before and then mix the frozen juice with your choice of 7Up, Sprite or ginger ale, to your desired consistency.
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