Baked Cream Cheese Chicken Taquitos

Baked Cream Cheese Chicken Taquitos

Ingredients:

2 cups cooked chicken, shredded

4 oz cream cheese, softened

½ cup shredded cheddar cheese

¼ cup salsa

1 tsp garlic powder

1 tsp onion powder

1 tsp cumin

Salt and pepper, to taste 10 small flour or corn tortillas

Cooking spray or olive oil for brushing

Directions:

Preheat Oven: Set oven to 425°F (220°C). Line a baking sheet with parchment paper.

Prepare Filling: In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Stir until well-mixed.

Assemble Taquitos: Spoon about 2-3 tablespoons of filling onto each tortilla, spreading it evenly in a line.

Roll up tightly and place seam-side down on the baking sheet.

Bake Taquitos: Lightly brush each taquito with cooking spray or olive oil. Bake for 15-18 minutes, or until the taquitos are golden and crispy.

Serve: Enjoy warm with sour cream, guacamole, or salsa on the side.