Apple Cider Doughnut Cake

 Apple Cider Doughnut Cake

Yellow cake mix

¾ cup apple cider

¼ cup water, room temperature

¼ teaspoon cinnamon

½ cup apple sauce

• 3 large eggs, room temperature

1 tablespoon brown sugar

1 teaspoon vanilla

2 tablespoons cinnamon

¼ cup sugar

¼ cup unsalted butter, melted

Optional Apple Cider Glaze Dip

1 cup powdered sugar

1/4 cup apple cider

Directions for Cake

1. Preheat oven to 350 degrees.

2. In a large mixing bowl, beat the dry

cake mix, apple cider, apple sauce,

water, and eggs.

3. Add in cinnamon (1/4 tsp), brown

sugar, and vanilla to the cake mix

batter.

4. Pour the mixture into a well-

greased AND floured bundt pan.

5. Place bundt pan on center rack and

bake for 45 minutes. Test with a

toothpick by sticking into the middle

of the cake, if it comes out clean it is

ready. Remove from heat and allow to cool on a wire rack for 20 minutes.