Sheet Pan Ranch Pork Chops & Potatoes

This recipe comes from JoCooks. I don't know how I stumbled across it but it is a tasty sheet pan dinner we really love :)

INGREDIENTS:
3 Tbsp olive oil
1 oz package of ranch salad dressing and seasoning mix
1 tsp smoked paprika
1 Tbsp oregano dry
1 tsp ground black pepper
6 pork chops either boneless or bone-in will work (I've also used chicken and it turned out AMAZING)
2 lbs baby potatoes
1 Tbsp fresh parsley chopped

DIRECTIONS:
Preheat your oven to 400 degrees Fahrenheit. Spray a baking sheet with cooking spray.
Place potatoes and pork chops on the baking sheet and drizzle the olive oil over the pork chops and potatoes and toss well.

In a small bowl mix together the ranch seasoning, smoked paprika, oregano and black pepper. Rub the seasoning over the pork chops and the potatoes. I didn't find the need for additional salt, but feel free to season with salt, to taste.

Place the baking sheet in the oven and roast for about 35 to 40 minutes or until the pork chops are cooked through and the potatoes are tender. The internal temperature of the chops should reach 145 degrees F (63 degrees C) when cooked. Also please note that all ovens are different, and some may take longer and some may require less time.

Garnish with chopped parsley then serve immediately.