Bread Bowls

 

Bread Bowls (Lindsay)

Ingredients:

Rhodes dinner rolls

Directions:

Remove rolls from the freezer and thaw for about 1 hour or until soft but still cold.

Combine 4 rolls to make a ball or use additional rolls to make larger bowls.

Place on a greased baking sheet with enough space to let each roll rise without touching the others.

Cover with sprayed plastic wrap and let rise for 3-5 hours until doubled in size.

Bake at 325 for 25 minutes or until golden brown.

Brush tops with melted butter if desired.

Remove rolls from pan and place on a wire rack to cool.

Slice off top, hollow out the bowl, and fill with your favorite soup, chili, or dip.