Chicken Bacon Ranch Casserole with Potatoes

 Chicken Bacon Ranch Casserole with Potatoes

Ingredients

4 medium Yukon gold potatoes, cubed

2 boneless, skinless chicken breasts, cubed

1 cup ranch dressing

1 ½ cups shredded cheddar cheese

6 slices of bacon, cooked and crumbled

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Directions 

Preheat Oven: Preheat oven to 400°F (200°C) and grease a 9x13-inch baking dish.

Season Potatoes: In a large bowl, toss the cubed potatoes with garlic powder, onion powder, salt, and pepper. Spread them evenly in the greased baking dish.

Add Chicken: Layer the cubed chicken over the potatoes, season with salt and pepper, and drizzle with ranch dressing.

Bake: Cover the dish with aluminum foil and bake for 30 minutes.

Add Bacon and Cheese: Remove from the oven, top with crumbled bacon and shredded cheese. Return to the oven uncovered and bake for another 10-15 minutes, until the cheese is melted and bubbly.

Garnish and Serve: Remove from the oven, sprinkle with fresh parsley, and let cool slightly before serving.