Cream of Chicken Soup Mix
INGREDIENTS:4 cups dry milk
1 1/2 cups cornstarch
1/2 cup chicken bouillon (granules)
1/3 cup dried onions
2 teaspoons Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon red pepper
1/2 teaspoon black pepper
DIRECTIONS:
Mix together in 1/2 gallon airtight container (I use a big sour cream container--save the earth, y'all). I typically don't consume this as a soup and mostly put it in casseroles and crock pot dishes where I'm mixing things together anyway but to make it you just mix 1/3 cup of the mix into 1 1/4 cups boiling water.
Cream of Mushroom Soup Mix
INGREDIENTS:
4 cups dry milk
1 1/2 cups cornstarch
1-2 cups dried mushrooms*
1/2 cup beef bouillon (granules)
2 Tablespoons thyme
2 Tablespoons basil
1 Tablespoon pepper
1/2 Tablespoon parsley
1/2 Tablespoon garlic powder
DIRECTIONS:
Mix together in airtight container. For Soup: stir 1/3 cup mix into 1 1/4 cups boiling water.
*I just want to note that I never could find dried mushrooms at Walmart. Maybe they might have them at yours. I was encouraged to try Winco so I might do that next time. I bought them off of Amazon and while they were amazing . . . they certainly expired quickly. Anyway, food for thought haha
Onion Soup Mix
From Spend with Pennies
INGREDIENTS:
1/2 cup onion flakes
7 tablespoons beef bullion granules
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/2 teaspoon black pepper
DIRECTIONS:
Combine all ingredients and seal in an airtight container.
Store in the cupboard up to 6 months.
5T = 1 packet of soup mix
From Spend with Pennies
INGREDIENTS:
1/2 cup onion flakes
7 tablespoons beef bullion granules
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/2 teaspoon black pepper
DIRECTIONS:
Combine all ingredients and seal in an airtight container.
Store in the cupboard up to 6 months.
5T = 1 packet of soup mix
No comments:
Post a Comment