INGREDIENTS:
1.5 lbs ground beef
1 large onion
3 cloves garlic
2 bay leaves
1 tablespoon Italian seasoning
1 large green bell pepper, diced
1/2 teaspoon salt, to taste
1 teaspoon sugar
1 cup water
1 can (28 oz) diced tomatoes
1 can (28 oz) tomato sauce
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
Meat Seasoning:
2 t sage
2 t fennel seed
1 t thyme
1 t black pepper
1/8 t allspice
DIRECTIONS:
1. Combine seasoning and ground beef until well mixed. Brown meat, onion, and garlic over medium heat making sure to break up the meat very well (drain any fat if necessary).
2. Add remaining ingredients (except parsley and basil) and bring to a boil. Reduce heat and simmer uncovered 1 hour or until desired consistency.
3. Stir in parsley and basil.
4. Remove bay leaves and serve over hot pasta.
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