Easy French/Cranberry Chicken

We got visited. It was super fun cramming 11 people into our tiny home. I love Chef Chris-teaux's huge family. Anyway, when it came to food, everyone pitched in and helped. My BIL made this dish (I'm pretty sure this is the recipe from the way he described it) and I was a huge fan. So I searched Lord Google and came across this recipe from Pam's Cooking. Thank you, Pam! Don't even know you, but your pin isn't working so I'm pinning your recipe on my own blog and making my own pin.

INGREDIENTS:
6 regular sized Chicken Breasts
1 can of Cranberry Sauce (I like mixed berry)
1 packet of Onion Soup Mix (I use my own recipe for this)
8 oz of French Dressing

You can bake this in the oven or crockpot depending on how busy you are. I generally prefer the crockpot method but I've included both in case you have a different preference.

DIRECTIONS:
Oven:
Mix 1 Can of Cranberry Sauce, the Lipton Onion Soup Mix, and 8 oz of French Dressing.
Grease a baking pan, lay out the chicken breasts and pour over the mixture over the chicken.
Bake at 350 for 1 1/2 hours.

Crockpot:
I generally start it around lunch time. I put the chicken in frozen, add all the other ingredients and start it on high for the first hour or two. That is mainly to help the chicken thaw! Then I turn it to low until it's time to eat! We eat around 6:00 usually. The chicken has always been good - never dry!!!

This picture is also stolen from Pam's Kitchen