Triple Chocolate Bundt Cake

Remember in My Big Fat Greek Wedding when her confused mom says, "There's a hole in this cake!"? :) This is a recipe my mom makes. People are always asking her for it and it's definitely popular at parties. Meet our "Bunk" cake :)

INGREDIENTS:
1 chocolate cake mix
1 small package of instant chocolate pudding
1 pkg semi-sweet chocolate chips
1 c sour cream
3/4 c water
3/4 c vegetable oil
4 eggs

DIRECTIONS:
1) Blend everything except chocolate chips together with mixer until mixed.

2) Stir in chocolate chips with a spoon.

3) Bake in a greased bundt cake pan for one hour at 325 degrees. Don't test with toothpick because of all of the chocolate chips will make it look less done.

4) Let it cool an hour before turning out of pan.

5) Sprinkle with powdered sugar.