INGREDIENTS:
1 c Karo syrup
1 c sugar
1 1/3 c crunchy peanut butter
4 c Special K
1 c butterscotch chips
1/2 c semi-sweet chocolate chips
DIRECTIONS:
1) In a large pan bring syrup and sugar to a boil.
2) Turn off heat and mix in peanut butter.
3) Add cereal and mix in quickly (it sets up fast).
4) Press into cookie sheet.
5) Melt scotch chips and spread over bars.
6) Melt chocolate chips and spread over the top.
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