Of course, the healthiest option is to just make your own (or go without haha), but I've always been a little intimidated by all things revolving around dough. My family has a bread machine and each time I have used it, it has resulted in some serious saltiness. I follow the instructions to a 'T' but I don't trust that machine anymore because it has led me to failures time and time again.
Anyway, I decided to give dough one more try when I came across this recipe. It seemed easy enough and difficult for even me to mess up and it worked out beautifully!
DOUGH INGREDIENTS:
2 1/2 teaspoons rapid rise yeast (1 packet)
1 cup warm water
2 1/2 cups all purpose flour
2 teaspoons honey
1 teaspoon salt
2 tablespoons olive oil
PIZZA INGREDIENTS:
2 tablespoons olive oil
3/4 teaspoon Italian seasoning (if you don’t have this, use 1/8 teaspoon basil, 1/8 teaspoon oregano, 1/8 teaspoon garlic powder
Mozzarella cheese
Pizza sauce
Toppings
DIRECTIONS:
In a large bowl, combine water and yeast and stir until the yeast is dissolved.
Add in flour, honey, salt, and olive oil and use a wooden spoon to combine. Once the ingredients are well combined with the spoon, use your hands to knead the dough for a few minutes.
Form the dough into a ball, and let it rest for 10 minutes.
Pre-heat your oven to 450 degrees and spray a 16 inch pizza pan with non-stick cooking spray
Roll the dough out into a 16 inch circle. Roll the edges of the dough.
Combine 2 tablespoons olive oil with Italian seasoning and brush the entire crust with this mixture.
Place the crust in the oven for 8 minutes.
Remove from the oven and add sauce, cheese, and toppings.
Return the pizza to the oven for 10-12 minutes, or until the crust is crispy and the cheese is melted.
Cut into slices and enjoy!
Mummy Pizza: this is as Halloween as I get :) |
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