To me, there is a right way to make a sandwich. It doesn't involve Miracle Whip, mayo, mustard, pickles, cucumbers, radishes, etc. Those are just wrong. They bring a flavor in that is just vile (to my taste buds). No, a simple sandwich really only needs good meat and cheese and bread like John Montagu, the Earl of Sandwich, ordered his.
We consider ourselves experts when it comes to preparing these because they basically sustained us through two semesters of college. Oh, we tried Subway, Gator Jacks, Quiznos, Mill Hollow, Big Bites, and the expensive campus sandwiches, but it seemed like the best sandwiches we enjoyed were homemade. So maybe our version doesn't suit your fancy, but we are big fans.
INGREDIENTS:
French Bread or Grandma Sycamore's White Bread
Pepperjack Cheese (or your favorite cheese)
Hillshire Farm Honey Ham slices
Hidden Valley Ranch
Lettuce or Spinach
Tomatoes
Avocados
Green Peppers
DIRECTIONS:
1) Find yourself a toaster and get those bread slices toasted! My family owns a toaster oven so I would toast the bread with the meat and cheese on top but if you just have a regular toaster, you can melt the meat and cheese on top of the bread in the microwave afterwards.
2) After the bread, meat and cheese are warm and toasty, prepare your desired vegetables. These tend to make your sandwich tall so please take that into account.
3) Spread ranch on the slice of bread that doesn't have meat and cheese on it.
4) Add your vegetables and put the sandwich together.
This dish pairs nicely with baby carrots, chips, chocolate milk, and a chocolate chip cookie :)
These get awfully tall haha |
Our Double Decker lol |
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