Goulash

I love my Aunt Melanie. She is pretty much my second mother. She made this recipe for me a handful times while I was growing up so I have fond memories of eating this dish with their family.

INGREDIENTS:
3/4 pckage of egg wide noodles
1 lb hamburger (browned with 1/2 an onion, 2 stalks of diced celery, and salt and pepper)
1 can of petite diced tomatoes (don't drain the can)
1 qt Del Monte Tomato Juice

DIRECTIONS:
Cook the noodles in salted water until they're done.
Drain noodles.
Add one large bottle/can of tomato juice.
Add 1 can of petite diced tomatoes.
Add 1/4 cube of butter.
Let it simmer.
Then add hamburger/vegetable mixture. Salt and pepper to taste.
Serve with grated cheese on top.