My friend, Becca shared this recipe with me and it is soooo good! I don't have an Instant Pot (yet) but I tried this in the crock pot and it was just as tasty just not as fast lol
Zesty Lime Chicken Tacos
INGREDIENTS:
5-6 Frozen Chicken Breasts
1/2 Bottle of Zesty Lime Vinaigrette
1 Bottle of Salsa Verde
1 Can Diced Green Chilies
1/2 Can Diced Jalapenos
Juice from 2 Limes
DIRECTIONS:
Add all ingredients to the Instant Pot (or Slow Cooker). If you're using the IP, cook for 18 minutes (if you're using more than 4 frozen chicken breasts then bump up the time to 20 minutes), shred chicken, and put it back in the juices. If you're using the Slow Cooker, cook for 4-6 hours on high.
Serve over warmed corn tortillas with cheese and top with your favorite toppings.
