Spaghetti

Came across this spaghetti recipe we really like :)

INGREDIENTS:
1.5 lbs ground beef
1 large onion
3 cloves garlic
2 bay leaves
1 tablespoon Italian seasoning
1 large green bell pepper, diced
1/2 teaspoon salt, to taste
1 teaspoon sugar
1 cup water
1 can (28 oz) diced tomatoes
1 can (28 oz) tomato sauce
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped

Meat Seasoning:
2 t sage
2 t fennel seed
1 t thyme
1 t black pepper
1/8 t allspice

DIRECTIONS:
1. Combine seasoning and ground beef until well mixed. Brown meat, onion, and garlic over medium heat making sure to break up the meat very well (drain any fat if necessary).

2. Add remaining ingredients (except parsley and basil) and bring to a boil. Reduce heat and simmer uncovered 1 hour or until desired consistency.

3. Stir in parsley and basil.

4. Remove bay leaves and serve over hot pasta.

Lil' Luna's Chicken Tetrazzini

Stole this recipe from Lil' Luna. Her mobile website keeps crashing and again and I am NOT losing this recipe so here it is!

INGREDIENTS:
16 oz linguini, cooked
½ cup butter, softened
4 chicken breasts, cooked, diced
2 cans cream of chicken soup
2 cups sour cream
1 tsp kosher salt
½ tsp ground pepper
½ cup chicken broth
2 TB parmesan cheese
2 cup shredded mozzarella

DIRECTIONS:
Cook noodles according to box instructions. Set aside.

In a medium bowl, combine ½ cup butter, cooked chicken, soup, sour cream, salt, pepper and chicken broth. Mix well and then add in cooked noodles.

Spray a 9x13 pan and pour in noodle mixture. Sprinkle cheeses on top.

Bake covered with foil for 45 minutes at 300. Remove foil and bake for an additional 15 minutes

Again this pic is stolen from Lil Luna but it looks just like this.