Frito Salad (Denise Wahlquist)
Ingredients
1 bag Frito chips
1 head lettuce
3 tomatoes, chopped
1 red onion, chopped
1 can olives, sliced
2 cans Ranch Style pinto beans, drained
3/4 to 1 c Catalina dressing
1 avocado, cut up
1 c grated cheese
Directions
Mix everything but Fritos in a large bowl.
Serve over chips or add in just before serving.
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