Brunch Punch

 I mentioned earlier that we had a brunch after my daughter's baptism and we served this punch. I really liked it!

Ingredients:

1 carton No Pulp Orange Juice (I used 59 oz size)

1 bottle White Grape Juice (I used "Light", 64 oz size)

1 liter 7-Up (Buy 2 liter and use half)

1 Orange - Sliced for Garnish

Directions:

Combine the carton of orange juice and the bottle of white grape juice in a large beverage dispenser or punch bowl.

Add in about half of the 2 liter of 7-Up.

Float the orange slices in the mixture for decoration.

Notes:

This mixture will make about 150 ounces of punch. This is equal to 25, 6 oz cups of punch.