Microwave Fudge by Sally Geisler
INGREDIENTS:
1 12 oz pkg. semisweet choc. chips (don’t use Hershey's. For some reason they never melt smoothly)
1 cup (1/2 pkg.) butterscotch chips
1 can Sweetened Condensed Milk
1 ½ tsp almond extract
DIRECTIONS:
Combine ingredients in a glass bowl. Microwave for 2 minutes on high. Stir. Add walnuts if desired. You can also substitute the almond extract for peppermint if you want chocolate mint fudge.
Scoop out into a 8x8 cake pan.
Cool until set in the refrigerator.
No comments:
Post a Comment