Crockpot Rotisserie Chicken

I call this Rotisserie Chicken although it isn't actually rotisserie chicken because it tastes just like it. I like to use this recipe for everything :)

INGREDIENTS:
4 organic, boneless skinless chicken breasts
1/2 cup chicken stock
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoned salt
1/2 teaspoon black pepper
1/2 dried oregano teaspoon

DIRECTIONS:
Place chicken in slow cooker. Sprinkle chicken breasts with all the spices.

Add chicken stock.

Cover and cook on low for 4-6 hours.

Shred chicken with two forks. Cool completely and if you want to freeze, divide into Ziplock baggies. This makes just about six cups total and I like to divide the shredded chicken into three portions with 2 cups each.

Looking good!

All done :)