Crack Chicken Sandwiches

Maybe I'm like 10 years late to this trend but I'm glad I finally got on the Crack Chicken bandwagon :) These delightful sandwiches were served at my niece's blessing luncheon and they are amazing! This was the recipe they used :)

INGREDIENTS:
2 Pounds Chicken Breasts Boneless and Skinless
2 8 Ounce Blocks Cream Cheese, Cut into Cubes
2 1 Ounce Packets Dry Ranch Dressing Mix
8 Ounces Bacon Cooked and Crumbled
6 High Quality Rolls
6 Slices Extra Sharp Cheddar Cheese
1 Red Onion Thinly Sliced
Prepared Barbecue Sauce

DIRECTIONS:
Pat the chicken breasts dry with paper towel. Place them in the crockpot. Top evenly with cream cheese cubes then spinkle the dry ranch evenly over the top. Cook on low for 6-8 hours or on high for 4 hours. Chicken is ready when it can easily be shredded with a fork.

When chicken is cooked, shred it. Add cooked bacon. Give the mixture a stir to evenly combine everything.

Spoon one portion of chicken mixture on half of a good quality rolls, top with cheese and set under the broiler just until cheese has melted.

Spread BBQ sauce on second half of the bun and top with a thin slice of red onion. Serve.