Banana Cream Pie

I don't know how I get so lucky but it seems like MOST recipes I try from Pinterest are winners. Anyway, glad to have stumbled across this super easy recipe :)

INGREDIENTS:
Ready Made Pie Crust or Easy Homemade Pie Crust*
1 box Banana Cream Pudding (3.4 oz)
1 3/4 cup Milk
8 oz Cool Whip
3 Bananas

DIRECTIONS:
Preheat oven to 400.

Par bake crust for 10-15 minutes until golden brown.

Allow to cool.

Slice 2 bananas and layer in bottom of crust.

Combine milk and pudding mix and whisk until thickened (about 2 minutes).

Fold in 2/3 of whipped topping.

Transfer to pie crust and chill for at least one hour.

Slice last banana.

Top with remain whipped topping and garnish with banana slices.

*She likes that kind of crust, but we are more into the graham cracker so that's what I went with . . .