Thursday, December 29, 2016

Poppy Seed Chicken Casserole

I love this recipe! Thanks so much, Girl Who Ate Everything :)

Ingredients:
5 cups chicken breasts , cooked and cubed (or shredded)
1 cup sour cream
2 (14.5 ounce) cans condensed cream of chicken soup
2 cups crushed Ritz crackers (about 1 1/2 rolls of crackers)
1/2 cup melted butter
1 Tablespoon poppy seeds

Additional Ingredients to Make It Fancy:
1 teaspoon Worcestershire sauce
1 teaspoon celery salt
1 teaspoon minced garlic
1 T lemon juice
1/4 teaspoon pepper
(optional) 3 cups cooked rice

Directions:
Preheat oven to 350 degrees.

Boil raw chicken breasts with salt and pepper until done. I like to boil it with half an onion cut into large chunks to give it more flavor. Let chicken cool slightly and cut into one inch cubes. Place cubed chicken in a 9X13 casserole dish. *Note: Some people layer some cooked rice on the very bottom underneath the chicken so that it's a meal in one.

Stir together the condensed soup and sour cream. If you wish to add the additional flavorings stir in the Worcestershire, celery salt, garlic, lemon juice, and pepper to the soup and sour cream mixture. Pour over the chicken.

In a separate bowl, stir together the crushed crackers and melted butter. Sprinkle over the chicken and sauce. Sprinkle the poppy seeds on top.

Bake for 20-30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly. Serve plain or over rice. We like to eat it with steamed broccoli and we mix it all together.
Stolen pic but this is what it looks like :)

Six Sisters' Stuff: Ham and Swiss Poppy Seed Sandwich Sliders

So I am NOT losing this recipe. These are sooooo good! Thank you, Six Sisters Stuff :) 
Their mobile site isn't working for me so I'm posting it here.

INGREDIENTS:
24 King's Hawaiian Rolls
1/2 cup butter
1/2 yellow onion, minced
1 1/2 Tablespoons dijon mustard
1 1/2 Tablespoons poppy seeds
1 teaspoon Worcestershire sauce
8 slices swiss cheese (cut into fourths)
28 slices deli ham

DIRECTIONS:
Preheat oven to 325 degrees F.
Slice rolls in half, keeping tops and bottoms together.
Melt butter and whisk in onion, mustard, poppy seeds and Worcestershire sauce.
Brush the mixture evenly on both the top and bottom half of the rolls.
On the bottom half of each roll, top the mustard mixture a small slice of swiss cheese and two slices of ham.
Cover with foil and bake about 15-20 minutes, or until cheese is melted.

Remove from oven, separate rolls and serve.
Definitely not my pic but this is what they look like :)

Wednesday, December 7, 2016

Hawaiian Haystacks

This recipe is from Nikki at Chef in Training. Unfortunately, her mobile site crashes frequently and I'm not about to lose this recipe so . . . I'm posting it here.

INGREDIENTS:
2 cups chopped rotisserie chicken
2 cups sour cream
2 cans of cream of chicken soup
½ cup milk
4 cups cooked rice

TOPPINGS
shredded cheese
chow mien noodles
pineapple chunks
green onions
raisins or craisins
tomatoes
coconut
cashews

DIRECTIONS:
In sauce pan add chicken, sour cream, cream of chicken soup and milk.

Heat and stir in saucepan over medium heat until mixture is heated evenly throughout.

Serve over rice.

Top it with all your favorite toppings.
This is her pic :)