Ingredients:
1 1/4 cups all-purpose flour
1 1/2 tablespoons white sugar
1 tablespoon baking powder
2 teaspoons ground cinnamon
3/4 teaspoon salt
1 1/3 cups milk
1 egg, lightly beaten
3 tablespoons vegetable oil
1 teaspoon vanilla extract
Directions:
Whisk flour, sugar, baking powder, cinnamon, and salt together in a bowl.
Then, add in the milk, egg, vegetable oil, and vanilla and stir until only a few lumps remain.
Let the batter stand for 5 minutes for extra fluffiness. (THIS IS A MUST!!)
Heat your skillet (I put mine at 350 degrees) and pour batter on in 1/3 cup portions.
Cook until the bottom is brown and then flip, cook until the other side is brown as well. I like to butter while warm and serve :)
She took this pic :) |
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