Bishop Grant’s Mission Crepes (French Pancakes)
INGREDIENTS:
1 ½ c flour
1 T sugar
½ t baking powder
½ t salt
2 c milk
2 eggs
½ t vanilla
2 T vegetable oil
DIRECTIONS:
1) Measure flour, sugar, baking powder and salt into a bowl.
2) Stir in remaining ingredients. Beat until smooth. . . get all the lumps out.
3) For each crepe, lightly butter or spray skillet/griddle; heat over medium heat. Pour batter into pan so that it lightly covers pan.
4) Spread thin with the back side of a spoon in circular motion. Cook until light brown - not crispy brown, then turn.
Makes 12 8-in crepes. We usually double this recipe for our family of 7. And we rarely have leftovers!
