Wednesday, March 26, 2014

Instant Chocolate Pudding

Yet another stolen recipe. This time from betterwithcake.com. Apparently she fed this to someone who HATES avocados and they loved it so those avocados are easily disguised :) I changed this recipe to non-healthy. I'm not afraid of sugar :) She uses Stevia and Maple Syrup and I tried it that way but I wasn't thrilled.

Healthy Homemade Instant Chocolate Pudding
Makes approximately 2 cups of pudding

Ingredients:
2 avocados
2 Tablespoons of cocoa powder
1 cup sugar
2 teaspoons of vanilla extract
a pinch of salt

Directions:
1) Slice your avocado in half and remove the pit.

2) Scoop out the flesh and place into your blender/food processor Of you dont have a food processor or blender you could just use your stand/hand held mixer)

3) Blend/pulse/whisk until smooth

4) Add cocoa powder, sugar, vanilla, and salt and blend/pulse/whisk again until smooth, glossy and well combined.

5) Taste and add extra sugar accordingly.

Her pic :)
Note:
You can also spoon the mix into a Ziplock bag and snip off a corner to pipe into cute little cups which is what she did.

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