Taco Salad/Chili

We eat an awful lot of Mexican food because it's usually pretty simple and easy to throw together. We use this recipe a lot so I'm digitizing it for my own reference.

INGREDIENTS:
1 lb ground beef
1 c chopped onion
2 T chili powder
2 t ground cumin
1 1/2 t garlic salt
1/2 t oregano
1 can (15 oz) kidney beans
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce

DIRECTIONS:
1) Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally.

2) Drain fat.

3) Stir in spices and remaining ingredients.

4) Bring to a boil then reduce heat to low; cover and simmer for 20 minutes, stirring occasionally.

5) Serve with shredded cheese, sour cream, and whatever toppings you like.