Pink Raspberry Salad

I've been to a lot of gatherings, sampled a lot of Jell-O salads, but this is my all-time favorite recipe. I could probably eat a whole batch of this by myself. Sounds gross, but it's totally true.

INGREDIENTS:
1 large pkg Vanilla Cook&Serve Pudding
1 large pkg Raspberry JELL-O
3 1/4 c water
12 oz tub Cool Whip
Frozen or Fresh Raspberries

DIRECTIONS:
1) Dissolve pudding in water in sauce pan.

2) Bring to a boil and remove from heat.

3) Stir in JELL-O and put in refrigerator overnight or until set.

4) Whip with beaters and add Cool Whip, mixing well.

5) Fold in raspberries (thawed) with a little juice.