Dr. Pepper Pork

Yet another recipe my mother has found and we have stolen: Dr. Pepper Pork. She made this for a group of people and they asked her if she was of Mexican descent. It tastes pretty authentic if you ask me :)

INGREDIENTS:
2 lbs pork tenderloin
2 cans Dr. Pepper
1/4 c brown sugar
Dash of garlic salt
1/4 c water
1 can diced green chilies
1 small can green enchilada sauce
1 c brown sugar

DIRECTIONS:
1) Marinate pork in 1/4 c brown sugar and soda in a ziplock bag overnight.

2) Place all marinated meat in slow cooker with water and garlic salt.

3) Cook on high for 3-4 hours.

4) Now that there's a lot of liquid in that crockpot, let's drain the majority of it so we can make room for some more awesome ingredients, but don't drain all of it! Leave about 1/2-1/4 cup liquid in there.

5) Add chilies, enchilada sauce, and brown sugar.

6) Shred the meat and enjoy the taste of good Mexican food!