I have awesome grandmas. You can be jealous if you want. Grandma Ruth gave each of her granddaughters a homemade cookbook filled with her delicious recipes. This is one of our favorites :)
INGREDIENTS:
8 oz cream cheese, softened
2 T melted butter
1 1/2 c cooked and cut up chicken breasts
1 1/2 c chopped onion
1 stalk of celery
1 small can of mushrooms
2 T Worcestershire sauce
1/2 t salt
2 cans of crescent rolls
2 T melted butter
3/4 c breadcrumbs
DIRECTIONS:
1) Mix together cream cheese, butter, chicken, onions, celery, mushrooms, Worcestershire sauce, and salt.
2) Open can of crescents and spread each one as big as you can without making holes in the dough.
3) Divide the above mixture evenly and place by spoonfuls into the center of each crescent.
4) Bring up the edges of crescent and envelop the mixture, taking care to seal as well as possible.
5) Dip each crescent in melted butter and then breadcrumbs.
6) Place on greased baking sheet and bake for about 25 minutes in 350 degree oven.
(Adopted from Family Favorites. Recipe by Ruth Clark).
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