Sweet Peggy Jeppesen shared this and I can't wait to try it!
INGREDIENTS:
Two boxes of Rice-A-Roni (any brand) WILD RICE style.
1 cup Shredded Turkey or Chicken COOKED
1 cup Carrots
1 cup Celery
1/2-1 Onion, chopped
5 cup Water
5 cups Chicken Broth
Salt and Pepper, to taste
DIRECTIONS:
Simmer for 20 minutes until veggies are tender and rice is done.
Found this one and can't wait to try!
INGREDIENTS:
1 box Duncan Hines Classic Yellow Cake Mix
3 tbsp sugar
1 tbsp cinnamon
2 large eggs
1/4 cup vegetable oil
DIRECTIONS:
Combine sugar and cinnamon in a bowl and mix. Set aside.
Combine cake mix, eggs and oil in a bowl and mix with a wooden spoon until all combined. Use medium cookie scoop and scoop onto greased cookie sheet. Sprinkle with sugar and cinnamon mix. Using the bottom of a cup, flatten the cookies a bit.
Bake at 375 for 7-9 minutes. Let Cool & ENJOY!
Found this, decided to try it, loved it :)
INGREDIENTS:
1 cup Olive Oil
0.5 cup Soy Sauce
1 cup Honey
4 TBSP Steak Seasoning
1 TSP Garlic Powder
0.25 TSP Ground Ginger
0.25 TSP Red Pepper Flakes
4-6 lb Pork Tenderloin
DIRECTIONS:
Place the pork tenderloin at the bottom of the crock pot. You CAN add in some baby carrots.
In a small bowl combine the rest of the ingredients and mix. Then pour over the pork tenderloin.
Cook on low 6-8 hours.
