1 pkg 8 oz cream cheese
14 oz sweetened condensed milk
1/3 c lemon juice
1 t vanilla
Can of blueberry or cherry pie filling
Graham cracker crust
DIRECTIONS:
Soften cream cheese with a mixer. Add sweetened condensed milk gradually while continuing to beat.
Add lemon juice and vanilla. Mix until creamy.
Pour into a pie graham cracker crust.
Top with a can of cherry or blueberry pie filling.
Chill for about 2 hours.
